The Foodie Blogroll

I'm so honored and excited to be a new member of the Foodie Blogroll. Created by a professional food critic, travel writer and food blogger, the FB is a community comprised of folks who love food. If they're anything like me, they love eating it, talking and writing about it, making it, dreaming about it, and plan trips around it. Basically, these are my people. And I'm looking forward to getting to know them through their blogs. You can find the lovely Foodie Blogroll in the bottom right hand corner of my blog. Bon appetit!

Tonight's Dinner: Salmon Cakes with Roasted New Potatoes and Mixed Lettuces with Radish, Avocado, and Red Onion

As previous posts have indicated, my husband Max regularly impresses me with his culinary skills. Our weeknight dinners are almost always delicious, healthy, and beautifully presented.


Max hit it out of the ballpark tonight. The salmon cakes were accented with cilantro, scallions, celery and a hint of tabasco. Moist on the inside with a perfectly crunch on the exterior, I could have easily consumed five. We got these tiny new potatoes at the Hollywood Farmer's Market yesterday. Max roasted them and lightly sprinkled a little fleur de sel over them. Perfect. Served with a light salad with a citrus vinaigrette completed a most wonderful Monday dinner.