As previous posts have indicated, my husband Max regularly impresses me with his culinary skills. Our weeknight dinners are almost always delicious, healthy, and beautifully presented.
Max hit it out of the ballpark tonight. The salmon cakes were accented with cilantro, scallions, celery and a hint of tabasco. Moist on the inside with a perfectly crunch on the exterior, I could have easily consumed five. We got these tiny new potatoes at the Hollywood Farmer's Market yesterday. Max roasted them and lightly sprinkled a little fleur de sel over them. Perfect. Served with a light salad with a citrus vinaigrette completed a most wonderful Monday dinner.