Officially, my new favorite dessert is peanut butter parfait made with Fage 0% yogurt and organic peanut butter. Would I rather have a hot fudge sundae? Most likely. But this little lady is really trying to watch it and so the peanut butter parfait was born. Now I must say that the decadent creaminess of Fage yogurt is certainly the secret to this dessert's success. When I'm craving a little texture, I throw in a couple of Fabe's peanut butter cookies which are sweetened with white grape juice. I'm in love. Try it, you'll see what I'm talking about.
Peanut Butter Parfait
1 5.3 oz container of Fage 0% yogurt
1 small spoonful of organic peanut butter (you don't have to go crazy with the PB to have a strong flavor)
2 Fabe's sugar-free peanut butter cookies (optional)
Stir all ingredients and enjoy.
Thursday, January 31, 2008
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