Pan Roasted Rhode Island Striped Bass with Lemon Scented Potato Puree, Confit of Garlic with Preserved Lemon and Caper Vinaigrette
Olive Oil Poached Chatham Cod "Bacalao" with Braised Rice Beans with Cockles, Merquez Sausage, and Piquillo Pepper Gastrique
1 comment:
I think I had the striped bass when I was there as well. Very good. Although, I wasn't a fan of the lemon potato puree. It was a little too lemon-y for my taste.
Did you see any of the people I told you about? Nudge nudge, wink wink. =)
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