M wowed me again with this dinner. The mahi mahi was cooked perfectly, moist and buttery and the salsa was incredible.
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A native Angeleno eating and traveling throughout our fair basin and beyond.
Epicurious
- Susan
- A native Angeleno who loves to dine and dish. Now a new mom experiencing dining out (and life in general) in a whole new way. Email Me: reservationforthree at gmail.com
Blog Archive
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2007
(36)
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April
(13)
- We went so you wouldn't have to: Trifecta - Downtown
- BBQ Competition @ The Autry 4/14
- Jen and Brett's Dinner Party
- Gifts for Jennifer
- Our Favorite Pizza: Village Pizzeria, Larchmont Vi...
- REVIEW: La Flor De Yucatan Bakery
- REVIEW: Chichen Itza
- Tonight's Dinner: 4/5/07, Porcini and New Mexican ...
- Tonight's Dinner: Grilled Chicken Kabobs with Quin...
- Tonight's Dinner: Black Cod with Creamy Polenta, A...
- Passover Seder
- Anniversary Dinner with the Family at Water Grill
- Our First Wedding Anniversary at Roy's
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April
(13)
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